European Union - Harmonised index of consumer prices (HICP): Meat was 148.10 points in October of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for European Union - Harmonised index of consumer prices (HICP): Meat - last updated from the EUROSTAT on December of 2025. Historically, European Union - Harmonised index of consumer prices (HICP): Meat reached a record high of 148.10 points in October of 2025 and a record low of 73.13 points in December of 2000.
Harmonised Index Of Consumer Prices (HICP): Meat
| Country |
Last |
Previous |
Unit |
Reference |
| Bulgaria |
176.71 |
177.22 |
points |
Oct 2025 |
| Poland |
174.10 |
174.70 |
points |
Oct 2025 |
| Estonia |
172.39 |
173.08 |
points |
Oct 2025 |
| Hungary |
170.56 |
171.15 |
points |
Oct 2025 |
| Latvia |
167.14 |
167.77 |
points |
Oct 2025 |
| Slovakia |
162.59 |
164.08 |
points |
Oct 2025 |
| Czech Republic |
148.20 |
147.30 |
points |
Oct 2025 |
| Sweden |
148.05 |
147.59 |
points |
Oct 2025 |
| Belgium |
140.99 |
141.03 |
points |
Oct 2025 |
| Denmark |
136.10 |
135.70 |
points |
Oct 2025 |
| Cyprus |
120.04 |
118.76 |
points |
Oct 2025 |