Cost of food in Switzerland decreased 0,70 percent in December of 2019 over the same month in the previous year. Food Inflation in Switzerland averaged 0.91 percent from 1983 until 2018, reaching an all time high of 6.81 percent in August of 1990 and a record low of -4.58 percent in November of 2011.
Food Inflation in Switzerland is expected to be 0.20 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. Looking forward, we estimate Food Inflation in Switzerland to stand at 0.20 in 12 months time. In the long-term, the Switzerland Food Inflation is projected to trend around 1.10 percent in 2020, according to our econometric models.