Cost of food in Morocco decreased 2.70 percent in March of 2019 over the same month in the previous year. Food Inflation in Morocco averaged 1.23 percent from 2009 until 2019, reaching an all time high of 5.40 percent in November of 2010 and a record low of -3.10 percent in August of 2014.
Food Inflation in Morocco is expected to be 2.60 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. Looking forward, we estimate Food Inflation in Morocco to stand at 2.50 in 12 months time. In the long-term, the Morocco Food Inflation is projected to trend around 3.00 percent in 2020, according to our econometric models.