Cost of food in European Union increased 2.50 percent in January of 2020 over the same month in the previous year.
Food Inflation in European Union averaged 2.99 percent from 1997 until 2020, reaching an all time high of 16.10 percent in November of 1997 and a record low of -1 percent in June of 2014. This page provides - European Union Food Inflation - actual values, historical data, forecast, chart, statistics, economic calendar and news. European Union Food Inflation - values, historical data and charts - was last updated on July of 2020.
Food Inflation in European Union is expected to be 2.60 percent by the end of this quarter, according to Trading Economics global macro models and analysts expectations. Looking forward, we estimate Food Inflation in European Union to stand at 1.50 in 12 months time. In the long-term, the European Union Food Inflation is projected to trend around 2.20 percent in 2021 and 2.00 percent in 2022, according to our econometric models.